The syllabus for the undergraduate course 'Introduction to Agroecology' run by Middlebury College and University of Vermont in Autumn 2022. This resource contains the description, content/assessment outline, suggested reading and schedule for the course as it was delivered in 2023. 

The primary learning objective of this class is to understand the scientific basis of agroecology: environmental sustainability, crop and dietary diversity, resilience. Additional goals are understanding how more sustainable practices can be implemented on farms in Vermont and around the world, and farmers’ perspectives of and motivations for using such practices. 

This could be a helpful resource for those interested in developing agroecology-related courses, programmes or materials for higher education.This syllabus has been collected as part of the "Let's Educate for Agroecological Transformations (Let's EAT)" project, led by the Institute for Agroecology.