The syllabus for the graduate level course 'Agroecology, Food Sovereignty, and Social Movements: Lessons from Struggles to Liberate the Land and Abolish Food Empires', run by the University of Vermont College of Agriculture and Life Sciences as an online course. This resource contains the description, content/assessment outline and schedule for the course as it was delivered.  This could be a helpful resource for those interested in developing agroecology-related courses, programmes or materials for higher education.

This syllabus has been collected as part of the "Let's Educate for Agroecological Transformations (Let's EAT)" project, led by the Institute for Agroecology.